INGREDIENTS
1
Avocado
1 cup
Brussels sprouts, roasted
1 cup
Chickpeas, canned
1 tbsp
Cilantro
1
Half of a lime, juice of
1 cup
Kale cooked with lemon and garlic
1/2 tsp
Lime, zest
1 cup
Brown rice, cooked
1/4 tsp
Of salt and pepper
1/2 cup
Cashews, raw
1/3 cup
Water