INGREDIENTS
2 tsp
Buffalo sauce
1 cup
Hearts of palm
1 tbsp
Capers
1/4 cup
Go veggie garlic and chive vegan cream cheese
1
Sriracha
1/8 tsp
Black pepper
1/3 cup
Red pepper, jarred roasted
2 tbsp
Olive oil, extra virgin
25
Square wonton wrappers
2 tsp
Water