INGREDIENTS
1
Bay leaf, ground
1/3 tsp
Coriander, ground
1 tsp
Garlic powder
1 tsp
Onion powder
500 g
Oyster mushrooms, large
1/2 tsp
Thyme
1 tbsp
Barbecue sauce, vegan
150 g
Corn-based pasta, gluten-free
1/3 tsp
Allspice
1/2 tsp
Caraway seeds, ground
2 tbsp
Carob powder
1/2 tsp
Mustard seeds, ground
1 tsp
Paprika, sweet
1/2 tsp
Paprika, smoked
1/3 tsp
Pepper, ground
1
Sea salt
1
Spice mix, Steak
3 tbsp
Apple cider vinegar
4 tbsp
Sunflower oil