INGREDIENTS
2 cans
full fat coconut milk (14 oz each)
1/2 cup
cane sugar
1/3 cup
cocoa powder
1 tbsp
vanilla extract
Mix ins
1/2 cup
chopped dark chocolate
3/4 cup
peanut butter
1 tbsp
maple syrup
1 tbsp
coconut oil (melted)
For the pralines:
3/4 cup
cane sugar
1/4 cup
coconut milk
2 tbsp
coconut oil
1 cup
pecans (chopped)