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Favoreats LLC

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Vegan Peanut Butter Chocolate Praline Crunch Ice Cream

Abby Thompson
  • 240 minutes
  • Serves 4

INGREDIENTS

2 cans

full fat coconut milk (14 oz each)

1/2 cup

cane sugar

1/3 cup

cocoa powder

1 tbsp

vanilla extract

Mix ins

1/2 cup

chopped dark chocolate

3/4 cup

peanut butter

1 tbsp

maple syrup

1 tbsp

coconut oil (melted)

For the pralines:

3/4 cup

cane sugar

1/4 cup

coconut milk

2 tbsp

coconut oil

1 cup

pecans (chopped)