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Authentic Chili Verde (Pork and Green Tomatillo Stew)

Johnney
  • 120 minutes
  • Serves 20

INGREDIENTS

6

lbs Pork stew meat

1 cup

Cilantro, leaf

6 cloves

Garlic

4

Jalapeno peppers, fresh

8

Poblano chiles, fresh

3

lbs Tomatillos, fresh

2

Yellow bell peppers

2

Yellow onions, large

4 1/2 qt

Chicken broth

1

Pepper, fresh ground

1 tbsp

Sea salt

1/4 cup

Vegetable oil

1 tbsp

Cumin, ground

1 person Recommend This Recipe