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Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

Rachel
  • minutes
  • Serves

INGREDIENTS

1/2 cup

milk (I used almond)

3/4 cup

pumpkin puree

1/4 cup

white sugar

2 tbsp

unsalted butter

1 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

2 1/4 tsp

1 envelope instant yeast

2 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 cup

light brown sugar

2 tsp

ground cinnamon

1/2 tsp

fresh ground nutmeg

2 tbsp

unsalted butter

1/2 cup

pecans (chopped)