INGREDIENTS
3 6.5 ounce cans
Clams
2
Bay leaves
2 1/2 cups
Celery root
2
Celery stalks
1
Yellow onion, small
2 cups
Chicken broth
2 tbsp
Arrowroot or tapioca starch
1
Sea salt and pepper
1 cup
Cashews, raw
2 tbsp
Ghee or grassfed butter
1/2 cup
Water