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Slow Cooker Beef Ragu

Kristen Mccaffrey
  • 490 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs lean beef top round, trimmed of fat

1

rib celery, diced

1/2

onion, diced

1

carrot, peeled and diced

4

garlic cloves, minced

14 1/2 oz

canned diced tomatoes

14 1/2 oz

canned crushed tomatoes

1 1/2 cups

beef broth

2

bay leaves

Salt and pepper

2 tbsp

fresh rosemary, minced

2 tbsp

fresh thyme, chopped