INGREDIENTS
2 1/2
lbs lean beef top round, trimmed of fat
1
rib celery, diced
1/2
onion, diced
1
carrot, peeled and diced
4
garlic cloves, minced
14 1/2 oz
canned diced tomatoes
14 1/2 oz
canned crushed tomatoes
1 1/2 cups
beef broth
2
bay leaves
Salt and pepper
2 tbsp
fresh rosemary, minced
2 tbsp
fresh thyme, chopped