INGREDIENTS
1 lb
cucumbers (about 2 good sized cucumbers), ends trimmed, but peel still on, coarsely chopped
1/2 cup
lime juice from fresh limes (from about 1 pound of limes, or 5 to 10 limes, depending on how juicy they are)
1 1/4 cups
packed (spearmint) mint leaves (about a large handful), woody stems removed
1/2 cup
sugar
Approximately 1 1/4 cup of water