INGREDIENTS
6 oz
Smoked salmon
1
Arugula, leaves
1 1/2 cups
Parsley, leaves
3
Plum tomatoes
1
Herb sauce
1 tbsp
Honey
1
Dough
1
Filling
2 1/2 cups
Flour
1 tsp
Salt
2
Salt & pepper
1 tbsp
Yeast, dry
6 tbsp
Olive oil
1
Olive oil
1/4 cup
Pine nuts, toasted
1 cup
Goat cheese
1 cup
Water