INGREDIENTS
4
bone-in chicken thighs (about 1 lb)
Salt and pepper
2 tbsp
vegetable oil
1/4 cup
orange marmalade
2 tbsp
soy sauce
1 tbsp
white vinegar
1 cup
uncooked long-grain white rice
2 cups
chicken broth, warmed
2 cups
broccoli florets
2
tablepoons sliced green onions