Slow Cooker Cheesy Pesto Chicken Pasta

INGREDIENTS

1 1/2 lb

chicken breast tenderloins ((or chicken breasts))

7 oz

pesto ((I used the Buitoni Pesto with Basil))

1/2

lemon, juiced

1/2 stick

butter, sliced

salt and pepper

12 oz

bowtie pasta

1/2 cup

parmesan cheese, shredded

1 cup

mozzarella and provolone cheese blend, shredded ((you can use mozzarella if you can't find the blend))

parsley to garnish