INGREDIENTS
3/4 cup
white sugar
1/2 cup
vinegar
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
extra-virgin olive oil
1
bunch kale, stems removed and leaves chopped
1/2 16 ounce package
frozen shelled edamame (soybeans), thawed
1/4
red onion, sliced thin
1 cup
shredded carrot
2/3 cup
fresh blueberries
1/2 cup
sweetened dried cranberries (such as Ocean Spray® Craisins®)
1/2 cup
cashew pieces
1/2 cup
shelled, roasted sunflower seeds