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Super Summer Kale Salad

Susan
  • 260 minutes
  • Serves 8

INGREDIENTS

3/4 cup

white sugar

1/2 cup

vinegar

1/2 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

extra-virgin olive oil

1

bunch kale, stems removed and leaves chopped

1/2 16 ounce package

frozen shelled edamame (soybeans), thawed

1/4

red onion, sliced thin

1 cup

shredded carrot

2/3 cup

fresh blueberries

1/2 cup

sweetened dried cranberries (such as Ocean Spray® Craisins®)

1/2 cup

cashew pieces

1/2 cup

shelled, roasted sunflower seeds