INGREDIENTS
1 cup
Non Dairy Milk (I use Homemade Cashew Milk, 254g)
2 tsp
Pure Maple Syrup
1 1/2 tsp
Encha Organic Matcha (Latte Grade)
1/4 cup
Chia Seeds (50g)
Kasha (aka toasted buckwheat groats)
Banana
Seasonal Fruit
Cocoa Nibs
Hemp Heart
Maple Syrup