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Peanut Butter and Jelly Muffins (Gluten Free)

Jessica Schlangen {Gluten Free Jess}
  • 35 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Bananas, overripe

2

Eggs

1/2 cup

Jelly jam

1 cup

Peanut butter, powdered

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cinnamon, ground

2 cups

Gluten free flour

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

White sugar

1 cup

Greek yogurt, nonfat plain