INGREDIENTS
1 1/2 cups
Bananas, overripe
2
Eggs
1/2 cup
Jelly jam
1 cup
Peanut butter, powdered
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
2 cups
Gluten free flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1 cup
Greek yogurt, nonfat plain