INGREDIENTS
1 1/2 cups
arrowroot starch
1/2 cup
+ 2 T. coconut flour
2
eggs
1/2 cup
water
1/2 cup
melted coconut oil
2 tsp
vanilla extract
1/4 cup
coconut sugar
1/2 tsp
baking soda
1/4 tsp
salt
1/3 cup
coconut sugar
Ground cinnamon (, for sprinkling)
3/4 cup
cashews (, soaked in water for 2 hours and drained)
3 tbsp
pure maple syrup
2 tbsp
melted coconut oil
1/4 cup
water
1/2 tsp
vanilla extract