INGREDIENTS
1/2 cup
yellow onion
3 cloves
garlic, chopped
2 14 ounce cans
cooked black eyed peas, drained and rinsed
1/2 tsp
paprika
1/8 tsp
cayenne pepper
2 cups
kale, chopped
1 tbsp
olive oil
1
avocado pitted and scooped out of skin
1 tbsp
olive oil
1/4 cup
water
1/4 tsp
salt
1/2 cup
cilantro
1
whole jalapeno
2 cloves
garlic
Juice of 1 lime