INGREDIENTS
1
(14oz/400g) can chickpeas
120 g
Brown lentils
1 tsp
Chilli, Powder
2
sprigs Parsley, Fresh
10
Sun dried tomatoes
1 tbsp
Balsamic vinegar
1/4 tsp
Dijon mustard
1 tsp
Lemon juice
1 tsp
Maple syrup
1 pinch
Sea salt
1/4 tsp
Turmeric, Ground
2 tsp
Olive oil
1 pinch
Cumin, Ground