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Vegan Stuffed Zucchini

The Detoxinista
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Black beans

1

Cilantro, fresh

1 clove

Garlic

1

Red bell pepper

1

Red onion

4

Zucchini, medium

4 tsp

Lemon juice

1/4 cup

Tahini, raw

1/2 tsp

Chili powder

1 tbsp

Nutritional yeast

3/4 tsp

Sea salt, fine

1/4 tsp

Turmeric

1/2 tsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/4 cup

Water