Garlicky Kale Burgers

curly kale, (about 1 small bunch or 1/2 of a large bunch)

can cannellini beans, (drained and rinsed)

to 1 1/4 cups panko breadcrumbs

roasted sunflower seeds

fresh basil leaves, (lightly packed)

garlic cloves, (minced (or more, if you want your burger very garlicky!))

lemon juice

salt and pepper

oil, (for grilling)

to 6 burger buns

to 6 lettuce leaves, (or a few handfuls of shredded lettuce)

large tomato, (sliced)

medium onion, (sliced (I like mine sautéed too))

vegan mayo