INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Button mushrooms, small
1/4 tsp
Garlic powder
1 can
Lentils, precooked
2 tbsp
Capers
1 tsp
White balsamic vinegar
1
tube Polenta, prepared
1/4 tsp
Black pepper, freshly ground
3/8 tsp
Sea salt, ground
1 tsp
Olive oil, extra virgin
1/2 tsp
Olive oil
1 can
Tomatoes, juice