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Easy Polenta Cakes with Lentil-Veggie Mix (Vegan, Gluten Free)

The Veggie Chick
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1 cup

Button mushrooms, small

1/4 tsp

Garlic powder

1 can

Lentils, precooked

2 tbsp

Capers

1 tsp

White balsamic vinegar

1

tube Polenta, prepared

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Sea salt, ground

1 tsp

Olive oil, extra virgin

1/2 tsp

Olive oil

1 can

Tomatoes, juice