INGREDIENTS
4 cups
Baby kale
2 cups
Cauliflower
1 cup
Cherry tomatoes
3/4 cup
Coriander, fresh leaves
3 cloves
Garlic
1/4 cup
Green onions
1/2 tsp
Lemon, zest
1 cup
Onion, fresh
1/2 cup
Parsley, fresh leaves
1
Egg, medium
2 tbsp
Lemon juice
2 tsp
Maple syrup
1/4 cup
Tahini
1/2 cup
Almond flour
1 tbsp
Arrowroot flour
1 tsp
Sea salt
1/2
Teapsoon chili powder
1/2 tsp
Turmeric, powder
4 tbsp
Olive oil
1/2 cup
Sesame oil
4 tsp
Cumin, powder
1/4 cup
Pine nuts