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Pumpkin Oatmeal Chocolate Chip Cookies (vegan & gluten free)

Love & Lemons
  • minutes
  • Serves 12 to 15

INGREDIENTS

3/4 cup

Pumpkin puree, canned

1 cup

Rolled oats, gluten free whole

1 tsp

Baking soda

3/4 cup

Cane sugar

1 cup

Chocolate chips* (see note)

1 tsp

Cinnamon

1 tbsp

Flaxseed meal, ground

1/4 tsp

Nutmeg

2 cups

Oat flour

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil

2 1/2 tbsp

Water