INGREDIENTS
2
Bay leaves
7 tbsp
Cauliflower puree
4
Eggplants, medium
2
Garlic cloves, fat
1/2 cup
Green lentils
2
Onions, small
4
Potatoes, medium
5
Tomatoes, medium
2 1/4 cups
Almond milk
1 tbsp
Lemon juice
1
Black pepper, ground
3
level tsp Cinnamon
4 cloves
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7 tbsp
Flour, white
1/2 tsp
Nutmeg, grated
1
Nutmeg, grated
2 tbsp
Nutritional yeast
1
Pepper
1 1/2
level tsp Salt
2 tsp
Sugar
10 tbsp
Olive oil
100 milliliters
Red wine