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How To Make Fizzy, Fermented Salsa

Joel MacCharles
  • minutes
  • Serves 1

INGREDIENTS

1

green onions, finely chopped (about 3)

1 lb

Cherry tomatoes

3 tbsp

Cilantro, stems

2 cloves

Garlic

1

Chipotles in adobo sauce

1 tbsp

Honey

2 tbsp

Lime juice

1/2 tbsp

Non-iodized salt, coarse

1

Pepper, green or orange

2 tbsp

Whey

1

Water, Filtered