INGREDIENTS
4 cloves
garlic
1 cup
basil
2 cups
baby arugula
1/4 cup
olive oil
1/4 cup
walnuts
salt and pepper
2 tbsp
olive oil
2 tbsp
butter (unsalted)
1
small onion
1 1/2 cups
arborio rice
1 cup
dry white wine
5 cups
chicken broth (low sodium)
1 tbsp
olive oil
4 cups
chopped white mushrooms
1/2 tsp
red chili flakes
1/2 tsp
garlic powder
salt and pepper