INGREDIENTS
1/2 cup
unsalted butter, room temperature (I use Challenge butter!)
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1
large egg, room temperature
1 tsp
vanilla extract
1 cup
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
baking powder
3/4 tsp
salt
1 cup
old fashioned oats
6 oz
dried black mission figs, chopped
5 oz
dark chocolate, roughly chopped