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Dark Chocolate Fig Oatmeal Bars

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/2 cup

unsalted butter, room temperature (I use Challenge butter!)

1/2 cup

granulated sugar

1/4 cup

light brown sugar

1

large egg, room temperature

1 tsp

vanilla extract

1 cup

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

baking powder

3/4 tsp

salt

1 cup

old fashioned oats

6 oz

dried black mission figs, chopped

5 oz

dark chocolate, roughly chopped