INGREDIENTS
2 lb
chicken legs, no skin (8 legs)
2 cups
greek yogurt
1 tsp
Kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground ginger
1 tsp
paprika
1 tsp
turmeric
1 tsp
cayenne pepper
1 tbsp
garam masala
1 tsp
cayenne pepper
1 tsp
yellow food coloring
1 tsp
red food coloring
1
lemon, juiced