INGREDIENTS
1 cup
gluten-free all-purpose or baking flour
1/4 cup
pumpkin puree (not pie filling)
1 tsp
baking powder
1/4 tsp
salt
2
eggs
1 cup
unsweetened almond milk
1 tbsp
vegetable oil
1 tsp
vanilla
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
3 tbsp
honey