INGREDIENTS
3 cups
Baby kale or spinach
1/2 cup
Basil, fresh leaves
1/2 cup
Chickpeas
1 clove
Garlic
1
Garlic clove
1 cup
Green peas, cooked
2
Leeks, medium
1
Lemon, juice and zest of
1 cup
Mint
1/2 cup
Peas, cooked
1
bunch Radishes
2 tbsp
Fresg lemon juice
1 lb
Pasta, gluten free
2
Kosher salt
1/4 tsp
Red pepper flakes
5/16 cup
Olive oil
1/2 cup
Pistachios