logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Leek and Lemon Pasta with Mint Pistachio Pesto

Heather Christo
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby kale or spinach

1/2 cup

Basil, fresh leaves

1/2 cup

Chickpeas

1 clove

Garlic

1

Garlic clove

1 cup

Green peas, cooked

2

Leeks, medium

1

Lemon, juice and zest of

1 cup

Mint

1/2 cup

Peas, cooked

1

bunch Radishes

2 tbsp

Fresg lemon juice

1 lb

Pasta, gluten free

2

Kosher salt

1/4 tsp

Red pepper flakes

5/16 cup

Olive oil

1/2 cup

Pistachios