INGREDIENTS
3 tbsp
to 1 1/2 c pumpkin puree
12 oz
Almond milk
1/3 cup
Coconut cream or coconut milk
4 tbsp
Maple syrup or honey
1 1/2 cups
Quinoa
1 1/2 tsp
Cinnamon
1 tbsp
Coconut oil
1/3 cup
Coconut, unsweetened
8 oz
Water
optional pinch of ground ginger