INGREDIENTS
2
Bananas, thinly sliced (about 200 g), small medium
1
Egg, large
1/3 cup
Vanilla almond milk, unsweetened
1/4 cup
Honey
1 1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1 cup
Flour
5 tbsp
Palm sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
2 tbsp
Coconut oil
1/3 cup
Greek yogurt, plain