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Peach Panzanella Salad with Burrata and Bacon

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2 to 4

INGREDIENTS

3

slices bacon

3 cups

sourdough bread cubes

2

peaches, thinly sliced

Fresh lettuce leaves such as red leaf, butter lettuce or arugula

8 oz

fresh burrata cheese

Basil leaves for garnish

For the Vinaigrette

1/2 cup

extra virgin olive oil

1/4 cup

golden balsamic vinegar

1 tbsp

honey

1 tsp

Dijon or seeded mustard

2 cloves

garlic, pressed

1/2 tsp

crushed red-pepper flakes

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper