INGREDIENTS
3
slices bacon
3 cups
sourdough bread cubes
2
peaches, thinly sliced
Fresh lettuce leaves such as red leaf, butter lettuce or arugula
8 oz
fresh burrata cheese
Basil leaves for garnish
For the Vinaigrette
1/2 cup
extra virgin olive oil
1/4 cup
golden balsamic vinegar
1 tbsp
honey
1 tsp
Dijon or seeded mustard
2 cloves
garlic, pressed
1/2 tsp
crushed red-pepper flakes
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper