Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish

INGREDIENTS

1/2 tsp

Aleppo pepper

lbs Brussels sprouts, small to medium

Thyme, Leaves from sprigs

1 tbsp

Za'atar

4 tbsp

Pomegranate molasses

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 cup

Walnut, toasted halves

2 cups

labneh, homemade or store-bought

1 cup

) shanklish (recipe follows)