INGREDIENTS
15
medjool dates, pitted and halved
1/2 cup
macadamia nuts
1/4 cup
unsweetened shredded coconut
1/4 cup
melted coconut oil
2 tbsp
coconut cream (from the top of a full fat can of coconut milk)
1/4 cup
coconut water (from the bottom of a full fat can of coconut milk)
1 tsp
vanilla extract
sea salt