Lemon Cream Cheese Tart with Coconut Cookie Crust

INGREDIENTS

lemon curd:

4 tbsp

butter, softened

1 cup

sugar

eggs

zest from 2 lemons

1/2 cup

fresh lemon juice(see notes, you may need bottled lemon juice to =1/2 cup)

cookie crust:

3 cups

crushed cookies (coconut, lemon, graham crackers) measure after cookies are crushed

4 tbsp

butter, melted

1/3 cup

sugar

1/2 tsp

cinnamon

cream cheese filling:

2 oz

packages cream cheese, room temperature or microwaved for about 15 seconds

3/4 cup

sugar

large eggs

1 tsp

vanilla or almond extract

for topping:

fresh berries, whipped cream optional