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Marrakech Tagine Bread

Andrea Meyers
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

All-purpose flour, unbleached

1 1/2 tsp

Granulated sugar

1 1/2 tsp

Rapid rise yeast

1 1/2 tsp

Salt

2 1/2 cups

Semolina flour

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1 3/4 cups

Water