INGREDIENTS
2
Carrots
1
Celery stalk
1/2 tsp
Coriander, powder
3 cloves
Garlic
2 cups
Lentils, dry
1
Onions, medium
1 tsp
Oregano, dried
1 1/2 cups
Tomatoes
3 cups
Vegetable broth, low sodium
1/2 tsp
Mustard, dry
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1/4 tsp
Pepper
1
Salt
1 tbsp
Olive oil
1 tsp
Cumin, powder