INGREDIENTS
8
skinless chicken drumsticks (28 oz)
1/2 tsp
kosher salt
1/2 tsp
garlic powder
1 tsp
olive oil
1/2
medium onion, chopped
3
scallions, chopped
1
plum tomato, diced
1
garlic clove, crushed
1/4 cup
chopped cilantro, plus 1 tbsp for garnish
8 oz
can tomato sauce
2 cups
water
1 tbsp
Chicken Better Than Bouillon
1/2 tsp
cumin
2
corn on the cobb, husked and halved