Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce

INGREDIENTS

2 cups

Chickpeas, cooked

8 oz

Crimini or button mushrooms

3 dashes

Garlic powder

bunch Greens

Sweet potatoes, large

1 tbsp

Lemon juice

Lemon tahini sauce

2 tbsp

Nutritional yeast

3 dashes

Paprika, smoked

Salt and pepper

Olive oil spray

Pepitas, toasted

2 tablespoons liquid aminos (or tamari/soy sauce)

2 tablespoons fresh or 2 teaspoons dried herbs of choice (thyme, basil, parsley, oregano, whatever)