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Ginger Sesame Soba Noodle Soup with Shiitakes & Greens

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Kale

4

Scallions- sliced at a diagonal

4 oz

Shitake mushrooms

2 cups

Snow peas

8 oz

Tofu

6 cups

Chicken stock

1/4 cup

Miso

1 tsp

Sriracha sauce

1

soba noodles- they make, gluten free

1

generous pinch Salt and pepper

1 tsp

Sesame seeds, TOASTED

1 tbsp

Oil

1 tsp

Sesame oil, TOASTED

½ teaspoon hondashi granules ( optional but delicious)