Heidi Swanson's Pan-Fried Giant White Beans with Kale

bunch Dinosaur kale or lacinato kale

Garlic

Lemon, Zest of

big handfuls White beans, cooked large

Scant tbsp Lemon juice, fresh

Nutmeg

Sea salt, fine grain

Olive oil, extra-virgin

Walnuts, lightly toasted and chopped

Parmesan cheese