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Elise Bauer

Elise Bauer
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

(170 g) old fashioned rolled oats

2 1/4 cups

all purpose flour plus more for dusting

2 tsp

baking soda

1 tsp

sugar

1 tsp

kosher salt

1 1/2

cups (350 ml) buttermilk

1

egg, lightly beaten

Butter for greasing the pan