INGREDIENTS
3
Carrots
2 cups
Cilantro, loosely-packed leaves
1 tsp
Coriander, ground
6
Garlic clove
2 cups
Italian parsley, loosely-packed leaves
1/4 cup
Italian parsley
1
Lemon, Juice of
1
Red onion
1/4 cup
Red onion
1
Serrano peppers
1 cup
Split red lentils, dry
1 tbsp
Lemon juice
6 3/4 tbsp
Sesame seed tahini spread, whole
1/2 tsp
Baking soda
1 tbsp
Chickpea flour
1/2 tsp
Paprika
1 tsp
Salt
2
Salt and freshly ground pepper
4 1/2 tbsp
Olive oil
1
Olive oil spray
1 tsp
Cumin, ground
3 tbsp
Water
3 cups
Shredded lacinato (tuscan) kale