INGREDIENTS
1
Cilantro, fresh
5 cloves
Garlic
1 tbsp
Ginger, fresh
1
Red onion, small
1
bag Spinach, frozen
1
Thai green chilis
7 oz
Tomatoes, canned
1
block Tofu, extra-firm
1 can
Coconut milk, full-fat
1 pinch
Cloves, ground
1 tsp
Curry powder
1 tsp
Fennel seeds
1/2 tsp
Garam masala
1 tsp
Salt
2
Salt
1 tsp
Coconut vinegar
1 tbsp
Vegetable oil
1
Basmati rice and vegan naan