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Vegan palak paneer

olivesfordinner.com
  • 120 minutes
  • Serves 2

INGREDIENTS

1

Cilantro, fresh

5 cloves

Garlic

1 tbsp

Ginger, fresh

1

Red onion, small

1

bag Spinach, frozen

1

Thai green chilis

7 oz

Tomatoes, canned

1

block Tofu, extra-firm

1 can

Coconut milk, full-fat

1 pinch

Cloves, ground

1 tsp

Curry powder

1 tsp

Fennel seeds

1/2 tsp

Garam masala

1 tsp

Salt

2

Salt

1 tsp

Coconut vinegar

1 tbsp

Vegetable oil

1

Basmati rice and vegan naan