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Tomato-Braised Lentils with Broccoli Rabe

Cathy Erway
  • minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

1

large bunch Broccoli rabe

1 1/2 cups

French lentils, green

2 cloves

Garlic

1

Onion, medium

1

Tomato, large

3 cups

Stock

1 tbsp

Tomato paste

1

Salt and pepper

4 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

Heavy cream