INGREDIENTS
1 handful
Basil, fresh leaves
1
large bunch Broccoli rabe
1 1/2 cups
French lentils, green
2 cloves
Garlic
1
Onion, medium
1
Tomato, large
3 cups
Stock
1 tbsp
Tomato paste
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1/2 cup
Heavy cream