INGREDIENTS
1 lb
Shrimp, large
1/2 cup
Baby peas, frozen organic
2
Celery spears
2 cloves
Garlic
1
Green bell pepper
1
Parsley
1
Yellow onion, small
1 tbsp
Olive, extra virgin
2 cups
Brown rice, cooked
1 tsp
Paprika, smoked
1
Sea salt and pepper
1 tsp
Cumin