INGREDIENTS
1 can
Baby beetroot, whole
1 400 gram can
Butter beans
300 g
Cauliflower florets
1 tsp
Chilli flakes
1/2 cup
Flat leaf parsley
4
Garlic clove
1/2 cup
Almond meal
1/4 tsp
Baking powder
1 1/2 tsp
Sea salt flakes
1
Sea salt flakes and black pepper
80 g
Wholemeal spelt flour
1 tsp
Cumin, ground
50 g
Pinenuts, toasted