INGREDIENTS
2 cups
Baby spinach or 1 cup or frozen spinach, fresh
14 oz
Or half butternut squash
2 pinches
Thyme, fresh or dry
1/2 cup
Cashew or almond milk
1/2 tsp
Mushroom seasoning or vegetable bouillon
9 oz
Oven ready lasagna sheets
2 pinches
Pepper
1 tsp
Salt
1 pinch
Salt
1 tbsp
Oil
2 cups
Panko
2 cups
Cashew cheese
1/2 cup
Water