INGREDIENTS
2 cups
all-purpose-flour
1 tsp
cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1 pinch
salt
1 cup
dextrose* or your sweetener of choice
1 1/2 cups
almond milk (I used sweetened)
2 tsp
coconut vinegar
1/2 cup
canola oil
1
few drops vanilla extract
1/2 cup
vegan butter (Alsan, Earth Balance,..)
1 1/2 cups
confectioner's sugar
3/4 tsp
peppermint liqueur (if you sub it with peppermint extract you'll need less)
1 cup
almond paste
1 tsp
cocoa powder
1/4 tsp
blue vegan food coloring**