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Easter Cupcakes

Elephantastic Vegan
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose-flour

1 tsp

cocoa powder

1 tsp

baking soda

1 tsp

baking powder

1 pinch

salt

1 cup

dextrose* or your sweetener of choice

1 1/2 cups

almond milk (I used sweetened)

2 tsp

coconut vinegar

1/2 cup

canola oil

1

few drops vanilla extract

1/2 cup

vegan butter (Alsan, Earth Balance,..)

1 1/2 cups

confectioner's sugar

3/4 tsp

peppermint liqueur (if you sub it with peppermint extract you'll need less)

1 cup

almond paste

1 tsp

cocoa powder

1/4 tsp

blue vegan food coloring**